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Blue Dual-Material Handle 7.87 inch Boning Knife - FISCHER

Blue Dual-Material Handle 7.87 inch Boning Knife - FISCHER
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The Fischer Boning Knife with 20 cm Sandvik Blade: The Ally of Kitchen Professionals The demand for quality and precision

The Fischer Boning Knife with 20 cm Sandvik Blade: The Ally of Kitchen Professionals

The demand for quality and precision from professionals in the food industry requires tools that meet their expectations. It is with this perspective in mind that the

Fischer boning knife was designed. Manufactured in France and benefiting from the reputation of the Fischer-Bargoin brand, this knife stands out for its impressive features. Its 20 cm blade made of stainless steel Sandvik 12C27M is renowned for its robustness and corrosion resistance, ensuring unparalleled longevity and reliability. The 56-57 HRC hardness of the blade ensures a sharp, precise, and consistent cut over time. The dual-material blue handle is not only aesthetically pleasing; it has been designed to provide a comfortable grip while also being antibacterial. This feature is crucial to ensure hygiene and safety during its use in the kitchen. The blade's edge is maintained thanks to exceptional initial sharpening, providing users with an effortless and precise cutting experience from the first use. And for those who place great importance on ease of maintenance, this boning knife is dishwasher safe, simplifying its cleaning process.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com for high-quality kitchen essentials designed for culinary professionals.

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Product Details

The Fischer Boning Knife with 20 cm Sandvik Blade: The Ally of Kitchen Professionals

The demand for quality and precision from professionals in the food industry requires tools that meet their expectations. It is with this perspective in mind that the

Fischer boning knife was designed. Manufactured in France and benefiting from the reputation of the Fischer-Bargoin brand, this knife stands out for its impressive features. Its 20 cm blade made of stainless steel Sandvik 12C27M is renowned for its robustness and corrosion resistance, ensuring unparalleled longevity and reliability. The 56-57 HRC hardness of the blade ensures a sharp, precise, and consistent cut over time. The dual-material blue handle is not only aesthetically pleasing; it has been designed to provide a comfortable grip while also being antibacterial. This feature is crucial to ensure hygiene and safety during its use in the kitchen. The blade's edge is maintained thanks to exceptional initial sharpening, providing users with an effortless and precise cutting experience from the first use. And for those who place great importance on ease of maintenance, this boning knife is dishwasher safe, simplifying its cleaning process.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com for high-quality kitchen essentials designed for culinary professionals.

Specifications

Denerving Knife with Blue Bi-Material Handle - 7.87 in. (20 cm) - FISCHER

- Essential tool for culinary professionals
- Handle: Bi-material construction for enhanced grip
- Blade Length: 7.87 in. (20 cm)
- Blade Material: Sandvik Steel 12C27M
- Hardness Rating: 56-57 HRC
- Origin: Made in France
- Brand: Fischer-Bargoin
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.