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Blue Ergogrip Bleeding Knife 5.91 inch - DICK

Blue Ergogrip Bleeding Knife 5.91 inch - DICK
Regular price $ 23.99
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Performance and Quality at Your Fingertips For your work in butcheries, delicatessens, and slaughterhouses, this knife will be essential. It

Performance and Quality at Your Fingertips

For your work in butcheries, delicatessens, and slaughterhouses, this knife will be essential. It allows you to bleed meat by piercing it with its pointed tip. Its blade is thicker than that of a boning knife and slightly less flexible.

Its blade is made of X55CrMo14 stainless steel. This steel grade is widely used for professional utensils because its resistance to corrosion is long-lasting. It has a hardness of 56 HRC.

Its sharp edge has been laser-cut for even more precision.

A Must-Have for All Butchers!

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

Its ergonomic shape follows the movement to prevent musculoskeletal disorders that often cause pain.

There is no gap between the handle and the blade: this way, you will avoid the accumulation of bacteria. The NSF certificate is a guarantee of compliance with strict standards of food hygiene and safety.

Finally, the extra-large thumb rest and finger guard developed for you allow for work in complete safety.

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Product Details

Performance and Quality at Your Fingertips

For your work in butcheries, delicatessens, and slaughterhouses, this knife will be essential. It allows you to bleed meat by piercing it with its pointed tip. Its blade is thicker than that of a boning knife and slightly less flexible.

Its blade is made of X55CrMo14 stainless steel. This steel grade is widely used for professional utensils because its resistance to corrosion is long-lasting. It has a hardness of 56 HRC.

Its sharp edge has been laser-cut for even more precision.

A Must-Have for All Butchers!

The handle of this knife is made of non-slip polyamide to allow for safe cutting.

Its ergonomic shape follows the movement to prevent musculoskeletal disorders that often cause pain.

There is no gap between the handle and the blade: this way, you will avoid the accumulation of bacteria. The NSF certificate is a guarantee of compliance with strict standards of food hygiene and safety.

Finally, the extra-large thumb rest and finger guard developed for you allow for work in complete safety.

Specifications

- 5.91 in. polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and the blade
- Maximum safety: oversized thumb rest and enhanced finger guard
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.