• Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK - by Dick | MANELLI``
  • Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK - by Dick | MANELLI``
  • Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK - by Dick | MANELLI``
  • Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK - by Dick | MANELLI``

Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK

Boning Knife with Stiff Blade Ergogrip Blue 5.91 inch - DICK
$ 18.50
$ 18.50
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Separate Meat from Bones with This Efficient Knife This boning knife is designed to separate meat from bones. It can

Separate Meat from Bones with This Efficient Knife

This boning knife is designed to separate meat from bones. It can also be used for trimming meat, removing tendons, and cutting away fat. Its rigid 15 cm blade provides unparalleled cutting quality.

The blade is made from high-quality stainless steel: X55CrMo14. This grade, known for its lasting resistance to corrosion, also offers enduring sharpness. It has a balanced hardness of 56 HRC, reducing material removal for a longer edge life. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in terms of hardness and structure.

The knife features a laser-tested edge for even more precision.

Durably Efficient Sharpness

With a polyamide handle, you'll enjoy a non-slip material that allows for safe cutting.

Its ergonomic shape prevents the onset of musculoskeletal disorders, thus eliminating the pain professionals might experience.

There are no gaps between the handle and the blade, preventing bacterial buildup. The NSF certificate visible on the polished blade indicates that the knife meets strict standards for food hygiene and safety.

Finally, you can cut safely thanks to the extra-large thumb rest and the developed finger guard.

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Product Details

Separate Meat from Bones with This Efficient Knife

This boning knife is designed to separate meat from bones. It can also be used for trimming meat, removing tendons, and cutting away fat. Its rigid 15 cm blade provides unparalleled cutting quality.

The blade is made from high-quality stainless steel: X55CrMo14. This grade, known for its lasting resistance to corrosion, also offers enduring sharpness. It has a balanced hardness of 56 HRC, reducing material removal for a longer edge life. Thanks to a special hardening process, each blade is hardened and individually controlled for the best results in terms of hardness and structure.

The knife features a laser-tested edge for even more precision.

Durably Efficient Sharpness

With a polyamide handle, you'll enjoy a non-slip material that allows for safe cutting.

Its ergonomic shape prevents the onset of musculoskeletal disorders, thus eliminating the pain professionals might experience.

There are no gaps between the handle and the blade, preventing bacterial buildup. The NSF certificate visible on the polished blade indicates that the knife meets strict standards for food hygiene and safety.

Finally, you can cut safely thanks to the extra-large thumb rest and the developed finger guard.

Specifications

Ergogrip Boning Knife with Rigid Blade - 5.91 in. (15 cm) - DICK

- Rigid polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - German manufacturing
- Precision cutting edge tested by laser
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: no gap between the handle and the blade
- Maximum safety: extra-large thumb rest and enhanced finger protector
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Very good quality

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.