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Butcher Knife Series 2900 8.27 inch Yellow - ARCOS

Butcher Knife Series 2900 8.27 inch Yellow - ARCOS
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Why Choose the ARCOS Riviera Series 210 mm Yellow Butcher Knife? The ARCOS Riviera series 210 mm yellow butcher knife

Why Choose the ARCOS Riviera Series 210 mm Yellow Butcher Knife?

The ARCOS Riviera series 210 mm yellow butcher knife is an ideal choice for meat professionals and butchers. Its wide 210 mm blade made of NITRUM stainless steel is perfect for carving. The polypropylene handle of this knife is waterproof, chemical-resistant, and dishwasher-safe. Equipped with an antibacterial treatment, it guarantees perfect hygiene in line with HACCP procedures, preventing cross-contamination. This knife is suitable not only for meat professionals but also for individuals working with meat, deli products, game, etc. Its high-performance exclusive stainless steel blade offers exceptional durability thanks to NITRUM® technology.

What Are the Other Features of This Butcher Knife?

The handle of the Riviera series is revolutionary in terms of ergonomics. Made of injected polypropylene, a hygienic plastic material, it offers good shock resistance, a non-slip grip, and can withstand high temperatures (120 to 130 °C). The color of the handle identifies the knife, allowing for differentiation of the cut foods and ensuring a better hygienic-sanitary control for the consumer, in accordance with current European regulations. With the ARCOS Riviera series 210 mm Yellow butcher knife, you have a professional-quality tool that guarantees a precise and hygienic meat cutting experience.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

For more information, check out our website: Manelli.com.

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Product Details

Why Choose the ARCOS Riviera Series 210 mm Yellow Butcher Knife?

The ARCOS Riviera series 210 mm yellow butcher knife is an ideal choice for meat professionals and butchers. Its wide 210 mm blade made of NITRUM stainless steel is perfect for carving. The polypropylene handle of this knife is waterproof, chemical-resistant, and dishwasher-safe. Equipped with an antibacterial treatment, it guarantees perfect hygiene in line with HACCP procedures, preventing cross-contamination. This knife is suitable not only for meat professionals but also for individuals working with meat, deli products, game, etc. Its high-performance exclusive stainless steel blade offers exceptional durability thanks to NITRUM® technology.

What Are the Other Features of This Butcher Knife?

The handle of the Riviera series is revolutionary in terms of ergonomics. Made of injected polypropylene, a hygienic plastic material, it offers good shock resistance, a non-slip grip, and can withstand high temperatures (120 to 130 °C). The color of the handle identifies the knife, allowing for differentiation of the cut foods and ensuring a better hygienic-sanitary control for the consumer, in accordance with current European regulations. With the ARCOS Riviera series 210 mm Yellow butcher knife, you have a professional-quality tool that guarantees a precise and hygienic meat cutting experience.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

For more information, check out our website: Manelli.com.

Specifications

- Large knife with a wide and very sharp blade
- Smooth edge
- Used by butchers for butchering
- Series: 2900
- Blade Material: NITRUM® Stainless Steel
- Handle Material: Polypropylene
- Use: Butcher
- Color: Yellow
- Blade Length: 210 mm
- Packaging: Card
- Weight: 192g
- Warranty: 10 years
- Brand: ARCOS
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.