• Chutoh Japanese Universal Knife 4.72 inch Fujisawa Collection - SABATIER - by Sabatier | MANELLI``
  • Chutoh Japanese Universal Knife 4.72 inch Fujisawa Collection - SABATIER - by Sabatier | MANELLI``

Chutoh Japanese Universal Knife 4.72 inch Fujisawa Collection - SABATIER

Chutoh Japanese Universal Knife 4.72 inch Fujisawa Collection - SABATIER
$ 151.99
$ 151.99
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The 12cm SABATIER Chutoh Japanese Knife: An Exceptional Culinary Precision Tool! Its pointed shape makes cutting easier, making the Chutoh

The 12cm SABATIER Chutoh Japanese Knife: An Exceptional Culinary Precision Tool!

Its pointed shape makes cutting easier, making the Chutoh the preferred tool for cleaning, slicing, dicing, and mincing meats and fish with ease. The Chutoh's blade, with its 69 layers of MVS10Cob Damascus steel, delivers exceptional cutting performance, signifying a hallmark of artisanal quality. With practical dimensions (36.5 x 7.1 x 3 cm) and a lightweight of 0.072 kg, this knife is easy to use. The Black Pakka handle provides elegance and comfort, offering an ergonomic grip that enhances your culinary experience.

This knife is made in Japan and proudly bears the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of the ancestral art of Japanese cutlery. As the official distributor of Sabatier knives, Satake entrusts Sabatier with the distribution of this exceptional knife from the Fujisawa collection, thus guaranteeing excellence and quality.

What are the Uses of the 12cm Sabatier Chutoh Knife?

Chutoh, meaning "medium blade," this knife features a blade sharpened at a 10º angle for exceptional precision.

Classified among the "utility knives," the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for demanding culinary enthusiasts.

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Product Details

The 12cm SABATIER Chutoh Japanese Knife: An Exceptional Culinary Precision Tool!

Its pointed shape makes cutting easier, making the Chutoh the preferred tool for cleaning, slicing, dicing, and mincing meats and fish with ease. The Chutoh's blade, with its 69 layers of MVS10Cob Damascus steel, delivers exceptional cutting performance, signifying a hallmark of artisanal quality. With practical dimensions (36.5 x 7.1 x 3 cm) and a lightweight of 0.072 kg, this knife is easy to use. The Black Pakka handle provides elegance and comfort, offering an ergonomic grip that enhances your culinary experience.

This knife is made in Japan and proudly bears the Satake Cutlery Made in SEKI JAPAN brand, embodying the essence of the ancestral art of Japanese cutlery. As the official distributor of Sabatier knives, Satake entrusts Sabatier with the distribution of this exceptional knife from the Fujisawa collection, thus guaranteeing excellence and quality.

What are the Uses of the 12cm Sabatier Chutoh Knife?

Chutoh, meaning "medium blade," this knife features a blade sharpened at a 10º angle for exceptional precision.

Classified among the "utility knives," the Chutoh excels in various tasks, from delicate peeling to precise cutting, offering the versatility essential for demanding culinary enthusiasts.

Specifications

Universal Japanese Knife - Satake Model: Chutoh 4.72 in. (12 cm) Fujisawa Collection

The Chutoh is a precision knife ideal for delicate tasks in the kitchen!

- Blade: 69-layer Damascus MVS10Cob steel
- Dimensions: 14.37 × 2.80 × 1.18 in. (36.5 × 7.1 × 3 cm)
- Gross Weight: 0.43 lb (0.193 kg)
- Net Weight: 0.16 lb (0.072 kg)
- Marking: Satake Cutlery Made in SEKI JAPAN
- Handle: Black Pakka wood
- Manufactured: Japan

Satake entrusts the distribution of its knives in France to Sabatier, ensuring excellence and quality.
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.