• Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
  • Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
  • Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
  • Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``
  • Damascus Santoku Knife 5.71 inch - SAMURA - by Samura | MANELLI``

Damascus Santoku Knife 5.71 inch - SAMURA

Damascus Santoku Knife 5.71 inch - SAMURA
$ 101.50
$ 101.50
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The 14.5 cm Samura Damascus Santoku Knife: Popular and Functional Samura, blending traditional Japanese cutlery craftsmanship with European modernity, introduces

The 14.5 cm Samura Damascus Santoku Knife: Popular and Functional

Samura, blending traditional Japanese cutlery craftsmanship with European modernity, introduces a 14.5 cm Santoku knife. Smaller than a traditional Santoku, this high-end knife brand has successfully managed to incorporate the same features as its larger counterpart.

This achievement comes with a blade of exceptional quality. Originating from Japanese tradition, the Santoku knife is an indispensable tool in professional kitchens.

A Blade Forged from Layered Steel

The blade of your Samura Santoku exhibits a unique visual pattern akin to the grooves of a tree. This aesthetic is the result of combining 67 layers of steel, painstakingly handcrafted. This visual blend makes your knife uniquely identifiable. Each piece is unique, much like a fingerprint, making Samura an unparalleled choice in the kitchen.

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Product Details

The 14.5 cm Samura Damascus Santoku Knife: Popular and Functional

Samura, blending traditional Japanese cutlery craftsmanship with European modernity, introduces a 14.5 cm Santoku knife. Smaller than a traditional Santoku, this high-end knife brand has successfully managed to incorporate the same features as its larger counterpart.

This achievement comes with a blade of exceptional quality. Originating from Japanese tradition, the Santoku knife is an indispensable tool in professional kitchens.

A Blade Forged from Layered Steel

The blade of your Samura Santoku exhibits a unique visual pattern akin to the grooves of a tree. This aesthetic is the result of combining 67 layers of steel, painstakingly handcrafted. This visual blend makes your knife uniquely identifiable. Each piece is unique, much like a fingerprint, making Samura an unparalleled choice in the kitchen.

Specifications

- Popular and versatile knife
- Material: Damascus Steel
- Manufacturing: 67 layers of industrial steel
- Sharpening: Double-sided European
- Handle: Ergonomic G10
- Brand: SAMURA
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.