To keep your chef clothing clean and in great condition:
Washing:
Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.
Use a mild detergent and avoid strong bleach or fabric softeners.
Drying:
Air-dry for the best results and to prevent unnecessary wear.
If using a dryer, set it to low heat to protect the polyester fibers.
Ironing:
Use a medium heat setting (around 150°C / 300°F).
Turn the garment inside out when ironing to avoid damaging any logos or embroidery.
Quick Tips:
Pre-treat stains before washing for better results.
Wash similar colors together to avoid discoloration.
By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.