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FUSO NITRO+ Bread Knife 7.87 inch - SABATIER

FUSO NITRO+ Bread Knife 7.87 inch - SABATIER
Regular price $ 85.99
Regular price Sale price $ 85.99
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A Practical and Aesthetically Pleasing Knife The Sabatier brand is well-known in France for specializing in kitchen utensils and culinary

A Practical and Aesthetically Pleasing Knife

The Sabatier brand is well-known in France for specializing in kitchen utensils and culinary items. It designs its tools from start to finish in the French cutlery capital: the town of Thiers.

To preserve your bread, slicing is best done with a suitable knife. Perfect for cutting through crispy bread and creamy pastries, its 20 cm serrated blade allows for effortless cutting. It is also suitable for hard vegetables such as melon or squash.

Like the entire Fuso Nitro+ range, Sabatier has chosen to manufacture its knives from Sandvik 14C8N stainless steel tempered with nitrogen. This material is known for its ultra-fine edge and is suitable as a kitchen knife, weapon, or work tool.

A hardness of 60 HRC allows them to maintain their sharpness longer and makes them easy to sharpen.

Performance and Quality Delivered by Sabatier

The seamless transition between the blade and handle provides comfort for your hand and ensures safer use. It won’t slip, is completely waterproof, and bacteria cannot settle on it. In summary, it's ergonomic, stylish, and pleasant to use.

This bread knife can tackle all types of bread, even the hardest, without crushing them: it makes a difference! Made in France, dare to choose quality for your kitchen!

Tip: The knife is dishwasher safe, however, hand washing is recommended.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now on Manelli.com: https://manelli.com/

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Product Details

A Practical and Aesthetically Pleasing Knife

The Sabatier brand is well-known in France for specializing in kitchen utensils and culinary items. It designs its tools from start to finish in the French cutlery capital: the town of Thiers.

To preserve your bread, slicing is best done with a suitable knife. Perfect for cutting through crispy bread and creamy pastries, its 20 cm serrated blade allows for effortless cutting. It is also suitable for hard vegetables such as melon or squash.

Like the entire Fuso Nitro+ range, Sabatier has chosen to manufacture its knives from Sandvik 14C8N stainless steel tempered with nitrogen. This material is known for its ultra-fine edge and is suitable as a kitchen knife, weapon, or work tool.

A hardness of 60 HRC allows them to maintain their sharpness longer and makes them easy to sharpen.

Performance and Quality Delivered by Sabatier

The seamless transition between the blade and handle provides comfort for your hand and ensures safer use. It won’t slip, is completely waterproof, and bacteria cannot settle on it. In summary, it's ergonomic, stylish, and pleasant to use.

This bread knife can tackle all types of bread, even the hardest, without crushing them: it makes a difference! Made in France, dare to choose quality for your kitchen!

Tip: The knife is dishwasher safe, however, hand washing is recommended.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now on Manelli.com: https://manelli.com/

Specifications

- The ultimate bread knife! Complimentary engraving available
- 7.87 in. serrated stainless steel blade
- Made in France
- 14C28N stainless steel handle
- Hardness: 58-60 HRC
- Waterproof
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.