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FUSO NITRO+ Carving Knife 7.87 inch - SABATIER

FUSO NITRO+ Carving Knife 7.87 inch - SABATIER
Regular price $ 80.50
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The Efficiency of the Fuso Nitro+ Carving Knife Sabatier, a specialist in culinary articles and kitchen utensils, is renowned for

The Efficiency of the Fuso Nitro+ Carving Knife

Sabatier, a specialist in culinary articles and kitchen utensils, is renowned for manufacturing all its tools from start to finish in the French cutlery capital: Thiers.

Featuring a straight and fine 20 cm blade, the carving knife is perfect for precisely slicing roasted, grilled, and crispy meats. It is also suitable for fish or vegetables, allowing for clean cuts in one go.

The brand offers a unique choice of carving knife entirely made of nitrogen-enriched stainless steel Sandvick 14C28N, known worldwide for its exceptional sharpness and durability. An incomparable quality that significantly enhances hardness and corrosion resistance.

A Durable and Versatile Knife

Highly valued by culinary professionals, butchers, and fishmongers, the carving knife is also known as a slicer. Whether you are a professional in the food industry or an enthusiast, it is essential to equip yourself with high-quality knives for optimal efficiency.

The handle ensures an excellent grip for more precise movements, guaranteed pain-free even after repeated use.

Your culinary preparations deserve the best tools: equip yourself with Sabatier knives and complete your collection.

Tip: While it is dishwasher safe, hand washing is recommended.

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Product Details

The Efficiency of the Fuso Nitro+ Carving Knife

Sabatier, a specialist in culinary articles and kitchen utensils, is renowned for manufacturing all its tools from start to finish in the French cutlery capital: Thiers.

Featuring a straight and fine 20 cm blade, the carving knife is perfect for precisely slicing roasted, grilled, and crispy meats. It is also suitable for fish or vegetables, allowing for clean cuts in one go.

The brand offers a unique choice of carving knife entirely made of nitrogen-enriched stainless steel Sandvick 14C28N, known worldwide for its exceptional sharpness and durability. An incomparable quality that significantly enhances hardness and corrosion resistance.

A Durable and Versatile Knife

Highly valued by culinary professionals, butchers, and fishmongers, the carving knife is also known as a slicer. Whether you are a professional in the food industry or an enthusiast, it is essential to equip yourself with high-quality knives for optimal efficiency.

The handle ensures an excellent grip for more precise movements, guaranteed pain-free even after repeated use.

Your culinary preparations deserve the best tools: equip yourself with Sabatier knives and complete your collection.

Tip: While it is dishwasher safe, hand washing is recommended.

Specifications

- Stainless steel blade, 7.87 in. (20 cm)
- Stainless steel handle
- Hardness: 58-60 HRC
- Made in France
- Antibacterial
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.