A functional and useful knife for everyday use
The brand Sabatier, specialist in kitchen utensils and culinary articles, highlights its tricolor manufacturing. All its tools are created in the capital of French cutlery: Thiers.
Its fine 20 cm blade facilitates sharpening and ensures sufficient hardness. Practical and easy to sharpen, it quickly becomes an essential tool in your kitchen. Sabatier has chosen to manufacture the Fuso Nitro+ range entirely in Sandvik 14C28N nitrogen-tempered steel, creating quality blades resistant to corrosion. This guarantees a sharp edge.
It will be perfect for slicing vegetables into slices, sticks, julienne or brunoise, as well as chopping herbs and slicing meat.
Ideal for both professional and amateur cooks
This knife retains its sharpness and does not require many sharpening sessions.
The handle is also made of stainless steel, its material prevents slipping during use, ensuring an excellent grip. You won't experience any discomfort even after repeated use.
Its single-piece construction leaves no chance for bacteria to cling to, making this range entirely hygienic. It becomes the essential utensil to have in your kitchen!
Quick tip: The knife can be washed in the dishwasher, however, we recommend hand washing.
