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FUSO NITRO+ Honeycomb Ham Knife 11.81 inch - SABATIER

FUSO NITRO+ Honeycomb Ham Knife 11.81 inch - SABATIER
Regular price $ 91.99
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The Ham Knife Worthy of the Fuso Nitro+ Range's Excellence Sabatier specializes in the distribution of culinary items and kitchen

The Ham Knife Worthy of the Fuso Nitro+ Range's Excellence

Sabatier specializes in the distribution of culinary items and kitchen utensils, manufacturing everything from forging to finishing in the capital of French cutlery: Thiers.

Its 30cm blade is made of Sandvik 14C28N stainless steel enriched with nitrogen, a Swedish material internationally recognized for its exceptional sharpness and resistance.

Thanks to this steel, your utensil is well protected against corrosion and benefits from an improved hardness (59 HRC), making this chef's knife sharp and effective. Your knife will last longer.

It features a row of dimples along its length, preventing food from sticking to the blade. Your slicing will be smooth, and your ham slices fine.

Add This Chef Knife to Your Collection

Designed by JP Vitrac, the knives in the FUSO NITRO+ collection are meant to be ergonomic, stylish, and pleasant to the touch. The range highlights products with sleek lines, thanks to the seamless transition between the blade and handle.

The Sabatier ham knife ensures a good grip for better precision in your movements. Thanks to its one-piece design, the blade and handle are unified, ensuring an excellent grip without discomfort even after repeated use.

The knife is dishwasher safe, however, hand washing is recommended.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. [Google Maps](https://maps.app.goo.gl/njAhXU15DagU9EAG7).

Discover more at [Manelli.com](https://manelli.com/).

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Product Details

The Ham Knife Worthy of the Fuso Nitro+ Range's Excellence

Sabatier specializes in the distribution of culinary items and kitchen utensils, manufacturing everything from forging to finishing in the capital of French cutlery: Thiers.

Its 30cm blade is made of Sandvik 14C28N stainless steel enriched with nitrogen, a Swedish material internationally recognized for its exceptional sharpness and resistance.

Thanks to this steel, your utensil is well protected against corrosion and benefits from an improved hardness (59 HRC), making this chef's knife sharp and effective. Your knife will last longer.

It features a row of dimples along its length, preventing food from sticking to the blade. Your slicing will be smooth, and your ham slices fine.

Add This Chef Knife to Your Collection

Designed by JP Vitrac, the knives in the FUSO NITRO+ collection are meant to be ergonomic, stylish, and pleasant to the touch. The range highlights products with sleek lines, thanks to the seamless transition between the blade and handle.

The Sabatier ham knife ensures a good grip for better precision in your movements. Thanks to its one-piece design, the blade and handle are unified, ensuring an excellent grip without discomfort even after repeated use.

The knife is dishwasher safe, however, hand washing is recommended.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. [Google Maps](https://maps.app.goo.gl/njAhXU15DagU9EAG7).

Discover more at [Manelli.com](https://manelli.com/).

Specifications

- High-quality product featuring a long, thin blade for precise cutting
- Requires minimal and infrequent sharpening
- 14C28N stainless steel blade, 11.81 in. (30 cm)
- Comfortable handling
- Made in France
- Hardness: 59 HRC
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.