Why Choose the Sabatier Fujisawa Collection Japanese Knife Gyuto Model 15cm?
The 15cm Gyuto knife from the Satake Fujisawa collection, signed by SABATIER, is the epitome of Japanese expertise in cutlery.
Designed to be the equivalent of the traditional chef's knife, it is perfectly suited for cutting robust vegetables such as cabbage, carrots, or beets, as well as imposing meat pieces.
Its distinctive shape, reminiscent of a two-handed chopper, with its central point and rocking blade, makes it exceptionally versatile. This design allows finely chopping food on a cutting board with a natural movement where only the tip touches the surface while lifting the handle. This technique offers unmatched precision and finesse, even for tasks as demanding as chopping sturdy vegetables or breaking down thick meat pieces.
What are the other advantages of this Sabatier Japanese Gyuto knife?
The Gyuto knife also stands out for the superior quality of its VG10 stainless steel blade, known for its hardness of 59 (± 1) HRC.
The robustness of this steel, combined with a symmetrical grind, ensures a sharp and precise cut with each use. As for the black Pakka handle, not only does it enhance the knife's aesthetic appearance, but it also offers a comfortable and balanced grip. Although equipped with a compact 15cm blade, this model is particularly appreciated for its maneuverability and lightness, making it ideal for those who may be intimidated by longer knives.
