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Japanese Santoku Knife and Cutting Board Set with 7 Inch Damascus Steel Blade - KAI

Japanese Santoku Knife and Cutting Board Set with 7 Inch Damascus Steel Blade - KAI
Regular price $ 229.99
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Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board The KAI brand, established since 1908, blends

Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board

The KAI brand, established since 1908, blends ancient techniques with innovative technologies to craft knives used by the global culinary elite. The Kai Shun Classic Damascus Santoku Knife is a masterpiece that expertly combines Japanese tradition with innovation. Its 16.5 cm damascus steel blade, with a hardness of 61+/-1 HRC, offers enhanced strength due to its 32 layers of hand-forged damascus. The perfect dimensions of this Santoku, with a 2.5 mm blade thickness and 4.7 cm width, make it an ideal versatile tool for slicing fish, meat, and vegetables. The 12.5 cm pakkawood handle, finely balanced, ensures a comfortable grip. Weighing 204 g net, this knife embodies the perfect balance between delicacy and maneuverability.

This Kai Shun Classic Damascus Santoku comes with a matching cutting board. The cutting board is carefully designed to complement the knife, offering an ideal surface to enhance your ingredients. Finally, maintenance is simple: wash it with water and dry it with a soft cloth, avoiding the dishwasher to preserve the blade and handle.

The Santoku Knife: Symbol of Versatility, Precision, and Comfort in the Kitchen

The Santoku knife originates from Japan. It stands out for its versatility and is a staple in kitchens worldwide.

Designed to excel in three main tasks:
- Slicing
- Dicing
- Chopping

The Santoku offers a smooth and precise cutting experience.

With a blade usually shorter than traditional chef's knives, typically 15 to 18 cm in length, it provides better control and a more comfortable grip. The Santoku's distinct advantage lies in its ability to excel in cutting vegetables, meats, and fish without needing multiple different knives. The blade, often equipped with a convex edge, allows for clean and precise cuts, while the wider tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight of the Santoku offer exceptional comfort during prolonged use, reducing hand and wrist fatigue. Whether you're a professional chef or a home cook, the Santoku adapts to various cutting styles, simplifying daily culinary tasks while adding a touch of elegance to your kitchen arsenal.

With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife remains an indispensable choice for any cooking enthusiast.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

For more information, visit Manelli.com: https://manelli.com/

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Product Details

Experience Culinary Excellence with the Kai Shun Santoku Knife and Matching Cutting Board

The KAI brand, established since 1908, blends ancient techniques with innovative technologies to craft knives used by the global culinary elite. The Kai Shun Classic Damascus Santoku Knife is a masterpiece that expertly combines Japanese tradition with innovation. Its 16.5 cm damascus steel blade, with a hardness of 61+/-1 HRC, offers enhanced strength due to its 32 layers of hand-forged damascus. The perfect dimensions of this Santoku, with a 2.5 mm blade thickness and 4.7 cm width, make it an ideal versatile tool for slicing fish, meat, and vegetables. The 12.5 cm pakkawood handle, finely balanced, ensures a comfortable grip. Weighing 204 g net, this knife embodies the perfect balance between delicacy and maneuverability.

This Kai Shun Classic Damascus Santoku comes with a matching cutting board. The cutting board is carefully designed to complement the knife, offering an ideal surface to enhance your ingredients. Finally, maintenance is simple: wash it with water and dry it with a soft cloth, avoiding the dishwasher to preserve the blade and handle.

The Santoku Knife: Symbol of Versatility, Precision, and Comfort in the Kitchen

The Santoku knife originates from Japan. It stands out for its versatility and is a staple in kitchens worldwide.

Designed to excel in three main tasks:
- Slicing
- Dicing
- Chopping

The Santoku offers a smooth and precise cutting experience.

With a blade usually shorter than traditional chef's knives, typically 15 to 18 cm in length, it provides better control and a more comfortable grip. The Santoku's distinct advantage lies in its ability to excel in cutting vegetables, meats, and fish without needing multiple different knives. The blade, often equipped with a convex edge, allows for clean and precise cuts, while the wider tip facilitates fine chopping of herbs and aromatics. The balanced design and lightweight of the Santoku offer exceptional comfort during prolonged use, reducing hand and wrist fatigue. Whether you're a professional chef or a home cook, the Santoku adapts to various cutting styles, simplifying daily culinary tasks while adding a touch of elegance to your kitchen arsenal.

With its versatility, exceptional sharpness, and ergonomic design, the Santoku knife remains an indispensable choice for any cooking enthusiast.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

For more information, visit Manelli.com: https://manelli.com/

Specifications

Knife box featuring an 7.09 in. (18 cm) Japanese Santoku knife and a cutting board.

- Blade Material: Damascus stainless steel
- Board Material: Oak wood
- Handle Material: Pakka wood
- Color: Silver
- Steel Type: VGMAX Steel
- Hardness: HRC 61
- Net Weight: 0.45 lb (204 g)
- Packaging: 2 pieces
- Dishwasher Safe: No
- Manufacturing Origin: Japan
- Brand and Series: KAI - Shun Seki
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.