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Japanese Slicing Knife 9.06 inch WASABI BLACK - KAI

Japanese Slicing Knife 9.06 inch WASABI BLACK - KAI
Regular price $ 74.99
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The Ideal Knife for Your Meats The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives,

The Ideal Knife for Your Meats

The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The carving knife, also known as a slicer, is designed for cutting meat into thin slices, whether raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single pass.

This Kai knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Continuous use is simple and pleasant!

Designed for Professionals and Everyday Cooking

Equipped with a 23 cm sharp blade made of 1K6 stainless steel, with a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional carving knife guarantees excellent sharpness while remaining flexible for added durability.

The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a noble material made of wood and resin compressed under high heat. It features a traditional D-shaped handle that fits all hand shapes. It withstands intensive use as well as variations in temperature and exposure to water.

With a sleek and efficient design, it meets the demands of professional culinary artisans. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

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Product Details

The Ideal Knife for Your Meats

The Japanese brand Kai manufactures internationally recognized knives for their quality. Beyond professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The carving knife, also known as a slicer, is designed for cutting meat into thin slices, whether raw or cooked. More slender than a chef's knife, it allows for precise slicing of meats and fish in a single pass.

This Kai knife is part of the Wasabi Black series, combining high functionality, sharpness, material quality, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Continuous use is simple and pleasant!

Designed for Professionals and Everyday Cooking

Equipped with a 23 cm sharp blade made of 1K6 stainless steel, with a durable alloy composed of molybdenum and vanadium with 0.8% carbon, this professional carving knife guarantees excellent sharpness while remaining flexible for added durability.

The blade provides a clean and precise cut and reaches a hardness of 58 HRC, allowing for easy sharpening.

This slicing knife has a handle made of polypropylene and bamboo powder, a noble material made of wood and resin compressed under high heat. It features a traditional D-shaped handle that fits all hand shapes. It withstands intensive use as well as variations in temperature and exposure to water.

With a sleek and efficient design, it meets the demands of professional culinary artisans. It is also suitable for home cooks and enthusiasts looking to equip themselves with quality.

Specifications

- Precise and clean edge
- 9.06 in. (23 cm) blade, perfect for slicing meat into thin pieces
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and robust
- Made in Japan, featuring a traditional and elegant design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.