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Kai Seki Magoroku Kaname Japanese Kiritsuke Knife, 7.6 inches

Kai Seki Magoroku Kaname Japanese Kiritsuke Knife, 7.6 inches
Regular price $ 278.00
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Redefining Culinary Precision The Kiritsuke Knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Crafted

Redefining Culinary Precision

The Kiritsuke Knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Crafted for both professional chefs and discerning home cooks, this knife merges Japanese tradition with advanced technology to deliver an unparalleled cutting experience. Its VGXeos steel core, known for exceptional hardness (60-62 ±1 HRC), ensures outstanding durability.

The blade is reinforced with two layers of stainless steel, protecting and strengthening the edge. This unique construction results in a fine, lasting edge that reduces resistance, enabling smooth, precise cuts for delicate ingredients.

Ergonomic Design and Innovative Handle

The handle, crafted from black veined pakkawood, reflects extensive research and feedback from culinary professionals. Its octagonal shape provides optimal control during use, and the seamless transition between the handle and bolster, achieved through meticulous hand-finishing, enhances both comfort and precision.

Infused with high-quality resins, the pakkawood handle is highly durable and resistant to moisture, a crucial feature for demanding kitchen environments. This robust design ensures that the Kiritsuke Knife remains both beautiful and high-performing over time.

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Product Details

Redefining Culinary Precision

The Kiritsuke Knife from the Seki Magoroku Kaname series embodies precision and elegance in the kitchen. Crafted for both professional chefs and discerning home cooks, this knife merges Japanese tradition with advanced technology to deliver an unparalleled cutting experience. Its VGXeos steel core, known for exceptional hardness (60-62 ±1 HRC), ensures outstanding durability.

The blade is reinforced with two layers of stainless steel, protecting and strengthening the edge. This unique construction results in a fine, lasting edge that reduces resistance, enabling smooth, precise cuts for delicate ingredients.

Ergonomic Design and Innovative Handle

The handle, crafted from black veined pakkawood, reflects extensive research and feedback from culinary professionals. Its octagonal shape provides optimal control during use, and the seamless transition between the handle and bolster, achieved through meticulous hand-finishing, enhances both comfort and precision.

Infused with high-quality resins, the pakkawood handle is highly durable and resistant to moisture, a crucial feature for demanding kitchen environments. This robust design ensures that the Kiritsuke Knife remains both beautiful and high-performing over time.

Specifications

Seki Magoroku Kaname - Kiritsuke Knife

- Blade Length: 7.6 in. (19.5 cm)
- Handle: 5.1 in. (13 cm), black veined pakkawood
- Weight: 0.35 lbs (160 g)
- Craftsmanship: Hand-finished
- Rockwell Hardness: 60-62 (±1) HRC
- Blade Material: VGXeos core with two layers of stainless steel
- Ambidextrous: Suitable for both left- and right-handed use
- Tang: Full-tang for stability and balance
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

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Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

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All our orders are shipped from our store located at:
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Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.