Skip to product information

Oryx Sole Fillet Knife 6.69 inch - Deglon

Oryx Sole Fillet Knife 6.69 inch - Deglon
Regular price $ 45.99
Regular price Sale price $ 45.99
Sale Sold out
Tax included.
Choose Quality with the Oryx Range Oryx knives by Déglon offer robust and precise quality. Featuring a stainless steel forged

Choose Quality with the Oryx Range

Oryx knives by Déglon offer robust and precise quality.

Featuring a stainless steel forged blade, this sole filleting knife delivers razor-sharp cutting. It makes lifting your fish fillets easy and efficient.

The 17 cm forged blade is ideal for slicing fish up to 2 kg. It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. It's equally handy for peeling oranges or mincing shallots.

With a hardness of 52 HRC, it's easily and durably re-sharpenable.

An Essential for Your Fish Fillets!

Its handle is made of 18/10 stainless steel, ergonomically designed for the most comfortable grip.

The knife meets HACCP recommendations, so professionals can use it with confidence. It's dishwasher safe for quick and efficient cleaning.

Enjoy its excellent robustness and sharp cutting edge for all your slicing needs!

And for your small vegetables, find the paring knife you need!

Read more
Couleur:

Low stock: 5 left

Enjoy Free Shipping on Orders Over $99!

-15% for new Customer Code : WELCOME15

  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Product Details

Choose Quality with the Oryx Range

Oryx knives by Déglon offer robust and precise quality.

Featuring a stainless steel forged blade, this sole filleting knife delivers razor-sharp cutting. It makes lifting your fish fillets easy and efficient.

The 17 cm forged blade is ideal for slicing fish up to 2 kg. It's also perfect for delicately cutting foods like tomatoes, foie gras, or carpaccio. It's equally handy for peeling oranges or mincing shallots.

With a hardness of 52 HRC, it's easily and durably re-sharpenable.

An Essential for Your Fish Fillets!

Its handle is made of 18/10 stainless steel, ergonomically designed for the most comfortable grip.

The knife meets HACCP recommendations, so professionals can use it with confidence. It's dishwasher safe for quick and efficient cleaning.

Enjoy its excellent robustness and sharp cutting edge for all your slicing needs!

And for your small vegetables, find the paring knife you need!

Specifications

Kitchen knife to lift your fish fillets in Forged Stainless Steel!

- Flexible 17 cm blade in 3Cr14 stainless steel
- Hardness of 52 HRC on the Rockwell scale
- Comfortable and durable stainless steel handle
- Precisely welded handle: robust and easy to clean
- Dishwasher safe
- Perfect for professionals and home users
- Dimensions: 27.8 x 2.1 x 1.6 cm
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Domi
Good

Just too big in the legs.

Recently Viewed

Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.