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Santoku Knife 7.09 inch MO-V STONEWASH - SAMURA

Santoku Knife 7.09 inch MO-V STONEWASH - SAMURA
Regular price $ 69.99
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Your Traditional Japanese Santoku Knife from the Samura Brand Looking for a Santoku knife? Check out the MO-V STONEWASH range

Your Traditional Japanese Santoku Knife from the Samura Brand

Looking for a Santoku knife? Check out the MO-V STONEWASH range from Samura. A geometric knife, with a spine descending to the tip. A shape with a forward-shifted center of gravity, ideal for chopping and slicing. Recesses above the cutting edge prevent food from sticking to the blade. The Santoku knife is a staple of Japanese cuisine. It allows for cuts on a variety of foods. It is recognizable by its D-shaped blade which promotes the rocking motion when cutting food.

Its name means "three virtues" as it allows for slicing, dicing, and mincing. With it, you can chop your herbs, slice your meat, or even cut your vegetables into different shapes. The Samura brand draws inspiration from Japanese craftsmanship to offer knives that are as performant as they are aesthetic.

Easy and Practical Cooking with Samura

Thanks to its comfortable grip and its sharp and immediate blade, you will discover a new ease in the kitchen. Have a sense of practical cooking and cook with peace of mind. Samura dares to offer a knife with a modern design and an unprecedented quality-price ratio for a high-end product.

Its blade is made of Japanese stainless steel, this alloy is called AUS-8. Its composition makes it resistant to corrosion. It includes a significant amount of carbon, for a lasting sharpness. Its handle is made of G10, a material based on fiberglass which allows for the aesthetics of a wooden handle and the durability of a synthetic handle. The butt and the bolster add a touch of elegance to the knife's appearance. The butt is engraved with a kanji which gives the knife an authentic look. Samura reinvents the Santoku knife with a sleek black look, ideal for professionals looking for a minimalist design.

This range appeals to thousands of professionals worldwide. It now crosses borders to join Manelli. All the Japanese tradition in a knife with a unique style.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

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Product Details

Your Traditional Japanese Santoku Knife from the Samura Brand

Looking for a Santoku knife? Check out the MO-V STONEWASH range from Samura. A geometric knife, with a spine descending to the tip. A shape with a forward-shifted center of gravity, ideal for chopping and slicing. Recesses above the cutting edge prevent food from sticking to the blade. The Santoku knife is a staple of Japanese cuisine. It allows for cuts on a variety of foods. It is recognizable by its D-shaped blade which promotes the rocking motion when cutting food.

Its name means "three virtues" as it allows for slicing, dicing, and mincing. With it, you can chop your herbs, slice your meat, or even cut your vegetables into different shapes. The Samura brand draws inspiration from Japanese craftsmanship to offer knives that are as performant as they are aesthetic.

Easy and Practical Cooking with Samura

Thanks to its comfortable grip and its sharp and immediate blade, you will discover a new ease in the kitchen. Have a sense of practical cooking and cook with peace of mind. Samura dares to offer a knife with a modern design and an unprecedented quality-price ratio for a high-end product.

Its blade is made of Japanese stainless steel, this alloy is called AUS-8. Its composition makes it resistant to corrosion. It includes a significant amount of carbon, for a lasting sharpness. Its handle is made of G10, a material based on fiberglass which allows for the aesthetics of a wooden handle and the durability of a synthetic handle. The butt and the bolster add a touch of elegance to the knife's appearance. The butt is engraved with a kanji which gives the knife an authentic look. Samura reinvents the Santoku knife with a sleek black look, ideal for professionals looking for a minimalist design.

This range appeals to thousands of professionals worldwide. It now crosses borders to join Manelli. All the Japanese tradition in a knife with a unique style.

Visit us at our store located at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Specifications

- Premium Japanese AUS-8 steel with a non-stick Stonewash finish
- Blade designed with cells for optimal cutting performance
- Corrosion and shock-resistant
- G10 handle: ultra-strong and durable material
- Ergonomically shaped handle for comfort
- Improved performance with a fresh design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

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3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.