Skip to product information

Santoku Knife 7.09 inch with Hollow Edge Walnut Wood Handle - SABATIER

Santoku Knife 7.09 inch with Hollow Edge Walnut Wood Handle - SABATIER
Regular price $ 112.99
Regular price Sale price $ 112.99
Sale Sold out
Tax included.
The Multifunctional Japanese Knife The Sabatier brand is recognized worldwide for its unique expertise in cutlery. Prestigious quality that supports

The Multifunctional Japanese Knife

The Sabatier brand is recognized worldwide for its unique expertise in cutlery. Prestigious quality that supports both professionals and enthusiasts daily.

The Santoku knife is a versatile tool, performing the tasks of a Western chef's knife, creating a very pleasant rocking motion during cutting. It is essential in the kitchen for chopping herbs, fruits, and vegetables.

A professional Santoku knife is easy to maintain as it only needs to be cleaned with a damp cloth.

Equip Yourself with Quality

This professional knife comes from the Périgord range, featuring an 18 cm blade made of N4116 Nitro+ stainless steel. An alloy that offers robustness, very good resistance to corrosion, and iodine. Thanks to this steel, the dimpled blade prevents food from sticking to it.

Forged from a single piece, this Sabatier knife ensures impeccable quality. Its walnut wood handle provides an excellent grip and great durability. Its brass rivets allow for better knife maintenance.

Read more

Low stock: 5 left

Add Engraving
+ $ 7.99
Edit
View Embroidery Finishing

Enjoy Free Shipping on Orders Over $99!

Enjoy 15% Off Sitewide Discount Added!

  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Product Details

The Multifunctional Japanese Knife

The Sabatier brand is recognized worldwide for its unique expertise in cutlery. Prestigious quality that supports both professionals and enthusiasts daily.

The Santoku knife is a versatile tool, performing the tasks of a Western chef's knife, creating a very pleasant rocking motion during cutting. It is essential in the kitchen for chopping herbs, fruits, and vegetables.

A professional Santoku knife is easy to maintain as it only needs to be cleaned with a damp cloth.

Equip Yourself with Quality

This professional knife comes from the Périgord range, featuring an 18 cm blade made of N4116 Nitro+ stainless steel. An alloy that offers robustness, very good resistance to corrosion, and iodine. Thanks to this steel, the dimpled blade prevents food from sticking to it.

Forged from a single piece, this Sabatier knife ensures impeccable quality. Its walnut wood handle provides an excellent grip and great durability. Its brass rivets allow for better knife maintenance.

Specifications

- Brand: Sabatier
- Range: Périgord
- Manufactured: France
- Blade Length: 7.09 in. (18 cm)
- Material: N4116 Nitro+ stainless steel
- Handle: Honeycomb walnut wood
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Jerome
Very good

Very good product

Recently Viewed

Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.