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Santoku Knife with Hollow Edge 7.09 inch - KAI

Santoku Knife with Hollow Edge 7.09 inch - KAI
Regular price $ 241.50
Regular price Sale price $ 241.50
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An Extremely Effective Knife for a Clean Cut The Japanese brand Kai manufactures internationally recognized knives for their quality. Besides

An Extremely Effective Knife for a Clean Cut

The Japanese brand Kai manufactures internationally recognized knives for their quality. Besides professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The Santoku knife is Japan's most popular knife because it offers a more user-friendly alternative to the traditional vegetable cutter. Its blade is usually slightly curved, and sometimes it features dimples to facilitate cutting and prevent food from sticking to the blade.

This professional Santoku knife is part of the Shun Classic series, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The series demonstrates a perfect alliance between craftsmanship, technique, and design.

Prevents Food from Sticking to the Blade with Its Dimples

Equipped with an 18 cm sharp blade made of VGMAX steel, with a concentrated composition of carbon and cobalt, this Santoku knife has undergone a 32-layer Damascus process that blends layers of hard and soft steel, giving the blade both hardness and flexibility. This ensures excellent sharpness while remaining flexible for greater robustness.

The dimpled blade offers a clean and precise cut, previously engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. It reaches a hardness of 62 HRC, allowing you to sharpen it less frequently.

This KAI knife has a handle made of Pakka, a noble material consisting of wood and resin compressed under heat. With its "D" shape, it is perfectly suited to fit the shape of your hand. Ergonomic and practical to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wishing to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

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Product Details

An Extremely Effective Knife for a Clean Cut

The Japanese brand Kai manufactures internationally recognized knives for their quality. Besides professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The Santoku knife is Japan's most popular knife because it offers a more user-friendly alternative to the traditional vegetable cutter. Its blade is usually slightly curved, and sometimes it features dimples to facilitate cutting and prevent food from sticking to the blade.

This professional Santoku knife is part of the Shun Classic series, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes. The series demonstrates a perfect alliance between craftsmanship, technique, and design.

Prevents Food from Sticking to the Blade with Its Dimples

Equipped with an 18 cm sharp blade made of VGMAX steel, with a concentrated composition of carbon and cobalt, this Santoku knife has undergone a 32-layer Damascus process that blends layers of hard and soft steel, giving the blade both hardness and flexibility. This ensures excellent sharpness while remaining flexible for greater robustness.

The dimpled blade offers a clean and precise cut, previously engineered to achieve a convex edge. Its dimples prevent food from sticking during cutting. It reaches a hardness of 62 HRC, allowing you to sharpen it less frequently.

This KAI knife has a handle made of Pakka, a noble material consisting of wood and resin compressed under heat. With its "D" shape, it is perfectly suited to fit the shape of your hand. Ergonomic and practical to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the requirements of food industry professionals. It is also suitable for individuals and enthusiasts wishing to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Specifications

Honeycomb Santoku Knife 7.09 in. (18 cm) SHUN CLASSIC - KAI

- 7.09 in. (18 cm) honeycomb blade, designed to prevent food from sticking
- Hardness rating of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, provides long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.