High-Quality Japanese Knives
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.
This set includes 2 utility knives and 1 Santoku knife, bringing together the essentials for your kitchen. The utility knife falls between a chef's knife and a paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. The Santoku knife is Japan's most popular knife, serving as a friendlier alternative to the traditional vegetable cleaver.
This set of professional knives is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and minimalist design. The range is easy to maintain as the resin handles are water-resistant, ensuring simple and enjoyable continuous use!
Designed for Professionals
The blades, ranging from 10 cm to 16.5 cm, are all sharp thanks to their 1K6 stainless steel composition, featuring a resilient alloy made of molybdenum and vanadium with 0.8% carbon, guaranteeing excellent sharpness while remaining flexible for added durability.
The blades offer clean and precise cutting and achieve a hardness of 58 HRC, allowing for easy sharpening.
This knife set features handles made of polypropylene and bamboo powder, a noble material consisting of wood and resin compressed hotly. With a traditional D-shaped design, the handles fit the contours of hands.
An elegant and efficient aspect, the set meets the requirements of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.
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