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Sheep Skinning Knife Stainless Steel Ergogrip 5.12 inch - DICK

Sheep Skinning Knife Stainless Steel Ergogrip 5.12 inch - DICK
Regular price $ 20.99
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A Specific Knife for Lamb and Sheep Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm

A Specific Knife for Lamb and Sheep

Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It can also be used for removing viscera and is suitable for hunters as well.

The blade is made of stainless steel X55CrMo14. This alloy is commonly found in many professional utensils for its long-lasting corrosion resistance. It has a hardness of 56 HRC.

Designed with laser precision for even greater accuracy.

A Comfortable Ergonomic Handle

The handle of this knife is made of non-slip polyamide, allowing for safe cutting.

Its ergonomic shape supports natural movement to prevent musculoskeletal disorders that often cause pain.

There are no gaps between the handle and the blade, which helps to prevent bacteria buildup. The NSF certification confirms compliance with strict standards for hygiene and food safety.

Finally, cut safely thanks to the extra-large thumb rest and the developed finger guard.

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Product Details

A Specific Knife for Lamb and Sheep

Use DICK knives for your butchery, charcuterie, and slaughterhouse tasks. Its 13 cm curved blade with a rounded tip allows for the removal of sheepskin and the skin of other small animals without damaging the organs. It can also be used for removing viscera and is suitable for hunters as well.

The blade is made of stainless steel X55CrMo14. This alloy is commonly found in many professional utensils for its long-lasting corrosion resistance. It has a hardness of 56 HRC.

Designed with laser precision for even greater accuracy.

A Comfortable Ergonomic Handle

The handle of this knife is made of non-slip polyamide, allowing for safe cutting.

Its ergonomic shape supports natural movement to prevent musculoskeletal disorders that often cause pain.

There are no gaps between the handle and the blade, which helps to prevent bacteria buildup. The NSF certification confirms compliance with strict standards for hygiene and food safety.

Finally, cut safely thanks to the extra-large thumb rest and the developed finger guard.

Specifications

- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - Made in Germany
- Cutting edge crafted with precision laser technology
- Anti-slip, comfortable, and durable polyamide handle
- Optimal hygiene: seamless design between the handle and blade
- Maximum safety: oversized thumb rest and enhanced finger protector
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.