• Shun Classic Boning Knife 5.91 inch - KAI - by Kai | MANELLI``
  • Shun Classic Boning Knife 5.91 inch - KAI - by Kai | MANELLI``
  • Shun Classic Boning Knife 5.91 inch - KAI - by Kai | MANELLI``
  • Shun Classic Boning Knife 5.91 inch - KAI - by Kai | MANELLI``
  • Shun Classic Boning Knife 5.91 inch - KAI - by Kai | MANELLI``

Shun Classic Boning Knife 5.91 inch - KAI

Shun Classic Boning Knife 5.91 inch - KAI
$ 189.50
$ 189.50
Sale Sold out
Tax included.
The Butcher's Favorite Knife The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand

The Butcher's Favorite Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The boning knife is used to separate meat from bones. Highly used by butchers, it is suitable for meat deboning and removing tendons and fat.

This KAI boning knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Thin and Flexible, the Knife is Maneuverable

Featuring a 15 cm blade that is very sharp due to its VGMAX steel, with a composition rich in carbon and cobalt, this Kai knife underwent a 32-layer damascus process mixing layers of hard and soft steel, providing both hardness and flexibility to the blade. This ensures an excellent edge while remaining flexible for more durability.

Its blade is thin and flexible, with a pointed tip, making it both maneuverable and achieving a hardness of 62 HRC, allowing you to sharpen it less frequently.

This professional boning knife has a handle made of pakka, a noble material consisting of wood and resin compressed under high heat. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and convenient to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professional food industry workers. It is also suitable for individuals and enthusiasts looking to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

Read more

Low stock: 5 left

Enjoy Free Shipping on Orders Over $99!

Enjoy 15% Off Sitewide Discount Added!

  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Product Details

The Butcher's Favorite Knife

The Japanese brand Kai manufactures knives internationally recognized for their quality. Besides professional knives, the brand also creates tools such as razors, scissors, and sharpening stones.

The boning knife is used to separate meat from bones. Highly used by butchers, it is suitable for meat deboning and removing tendons and fat.

This KAI boning knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Thin and Flexible, the Knife is Maneuverable

Featuring a 15 cm blade that is very sharp due to its VGMAX steel, with a composition rich in carbon and cobalt, this Kai knife underwent a 32-layer damascus process mixing layers of hard and soft steel, providing both hardness and flexibility to the blade. This ensures an excellent edge while remaining flexible for more durability.

Its blade is thin and flexible, with a pointed tip, making it both maneuverable and achieving a hardness of 62 HRC, allowing you to sharpen it less frequently.

This professional boning knife has a handle made of pakka, a noble material consisting of wood and resin compressed under high heat. With its "D" shape, it is perfectly designed to fit the shape of your hand. Ergonomic and convenient to use, it is easy to handle and suitable for long periods of use. It also withstands temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professional food industry workers. It is also suitable for individuals and enthusiasts looking to equip themselves with quality.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

Specifications

- 5.91 in. (15 cm) blade, ideal for separating meat from bones
- Hardness of 62 HRC, requiring less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to grip
- VGMAX steel, providing long-lasting durability and corrosion resistance
- Made in Japan, featuring a traditional and elegant design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Let customers speak for us

from 3134 reviews

Love the fit. Sales representative suggested to size up. And fit perfect

Robert Parlegreco
Men's Washed Denim Long Sleeve Kitchen Coat Harper - ROBUR
Men's Washed Denim Long Sleeve Kitchen Coat Harper - ROBUR

Well made and great material

Felicia Krupinski
Unisex Terracotta Short Sleeve Chef's Coat Harti - ROBUR
Unisex Terracotta Short Sleeve Chef's Coat Harti - ROBUR

I have used so many other brands of shoes. But at the end of the day, my feet would still hurt. Since I have used the Birkenstock SL, I will say thay are the best kitchen shoes I have ever owned. I get home, and my feet feel great.

Luis Zabat
Kay Black Leather Work Clog - BIRKENSTOCK
Kay Black Leather Work Clog - BIRKENSTOCK

Box came a bit worn but shoes are immaculate! Thank you I hope they last!

Jonathan Santiago
Kay Black Leather Work Clog - BIRKENSTOCK
Kay Black Leather Work Clog - BIRKENSTOCK

Perfect.

Ana Orozco
Mixed Work Clog Boston Super Grip Black - BIRKENSTOCK
Mixed Work Clog Boston Super Grip Black - BIRKENSTOCK

I love the modern look of this chef coat and how light it is. Perfect on the line or at an outdoor cater. Shipping was as expected because I live in the middle of the Pacific Ocean. With that said, it arrived pretty quick. Thank you for making this available to us outside of Europe.

k.
Men's Short Sleeve Black Cooking Coat - LAFONT
Men's Short Sleeve Black Cooking Coat - LAFONT

Totally Painless!!! Love the clogs!! HoHoHo

James Doughty
MANELLI

Fabulous

Leanne Larson
Black Chef Coat Short Sleeve - MANELLI
Black Chef Coat Short Sleeve - MANELLI

Fabulous customer service! Our chef coats came out beautiful and quality was excellent.

Leanne Larson
Embroidery - Manelli
Embroidery - Manelli
Excellent!

Excellent quality and the best customer service! Very nice styles, fabrics, and craftsmanship. I love Manelli.

Tai Johnson-Spratt
MANELLI
Outstanding Service

Manelli provides outstanding service. I received a personal phone call to verify my size. WOW!

mary chang
MANELLI

Very stylish and comfortable women’s chef coat!

Alexandra Sylvia
Women's Black Long Sleeve Kitchen Coat - ABELLA - ROBUR
Women's Black Long Sleeve Kitchen Coat - ABELLA - ROBUR

Good

Customer
MANELLI

Love this jacket! Great fabric, quality and fit!!!

Tai Johnson-Spratt
White Women's Kitchen Coat Valloire Cotton - ROBUR
White Women's Kitchen Coat Valloire Cotton - ROBUR
Birkenstock she purchase

Delivery was timely and love the purchase!

Joel Cooper
MANELLI
Recently Viewed

Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.