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SHUN CLASSIC Utility Knife 5.91 inch - KAI

SHUN CLASSIC Utility Knife 5.91 inch - KAI
Regular price $ 143.99
Regular price Sale price $ 143.99
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Ideal for chopping herbs, slicing vegetables, and trimming meat The Japanese brand Kai manufactures knives renowned internationally for their quality.

Ideal for chopping herbs, slicing vegetables, and trimming meat

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The universal knife sits between the chef's knife and the paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It is a must-have in both professional and personal kitchens.

This universal Kai knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Made for professionals in the food industry

Featuring a 15 cm blade that is very sharp thanks to its VGMAX steel, with a composition concentrated in carbon and cobalt, this Japanese professional knife has undergone a 32-layer damask process that mixes layers of hard and soft steel, providing hardness and flexibility to the blade. This ensures excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting, having previously undergone work to achieve a convex edge. It reaches a solidity of 62 HRC, allowing you to sharpen it less often.

This universal knife has a pakka handle, a noble material consisting of wood and resin compressed at high temperature. With its "D" shape, it perfectly adapts to the shape of your hand. Ergonomic and practical to use, it is easy to grip and suitable for long periods of use. It also resists temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professionals in the food industry. It is also suitable for individuals and enthusiasts looking for quality equipment.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

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Product Details

Ideal for chopping herbs, slicing vegetables, and trimming meat

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The universal knife sits between the chef's knife and the paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It is a must-have in both professional and personal kitchens.

This universal Kai knife is part of the Shun Classic range, combining the traditional art of forging Japanese samurai swords with modern and sophisticated manufacturing processes of our time. The range demonstrates a perfect alliance between craftsmanship, technique, and design.

Made for professionals in the food industry

Featuring a 15 cm blade that is very sharp thanks to its VGMAX steel, with a composition concentrated in carbon and cobalt, this Japanese professional knife has undergone a 32-layer damask process that mixes layers of hard and soft steel, providing hardness and flexibility to the blade. This ensures excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting, having previously undergone work to achieve a convex edge. It reaches a solidity of 62 HRC, allowing you to sharpen it less often.

This universal knife has a pakka handle, a noble material consisting of wood and resin compressed at high temperature. With its "D" shape, it perfectly adapts to the shape of your hand. Ergonomic and practical to use, it is easy to grip and suitable for long periods of use. It also resists temperature variations and is water-resistant.

With refined aesthetics, it meets the demands of professionals in the food industry. It is also suitable for individuals and enthusiasts looking for quality equipment.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Specifications

SHUN CLASSIC Utility Knife 6 in. (15 cm)

- 6 in. (15 cm) blade, perfect for peeling, chopping, and cutting vegetables into strips
- Hardness of 62 HRC, allowing for less frequent sharpening
- Pakka handle, shock-resistant, hygienic, and comfortable to hold
- VGMAX steel, ensures long-term durability and resistance to corrosion
- Made in Japan, featuring a traditional and elegant design
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.