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Universal Pastry Knife Serrated Blade 10.24 inch - DICK

Universal Pastry Knife Serrated Blade 10.24 inch - DICK
Regular price $ 28.99
Regular price Sale price $ 28.99
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A Versatile and Efficient Premium Knife This is the favorite knife of pastry chefs, and you can also find our

A Versatile and Efficient Premium Knife

This is the favorite knife of pastry chefs, and you can also find our entire selection of baker and pastry chef apparel!

This knife features a blade made of X55CrMo14 steel, an alloy in the stainless steel family, making it highly resistant to corrosion. Its composition also includes a significant amount of carbon, ensuring a long-lasting sharp edge. The cutting edge is laser-tested for even greater performance.

This knife is ideal for pastry chefs and bakers, allowing you to slice through sponge cakes, large cakes, tiered cakes, and more. It's also useful for restaurateurs and caterers for buffets, thanks to its great versatility.

It has a hardness of 56 HRC, an excellent balance between ease of sharpening and enduring sharpness. The blade is 30 cm long, a perfect size for cutting large pieces. It features numerous dimples, preventing food from sticking to the blade.

Benefit from German Expertise with DICK

Its handle is non-slip for safe use. Its shape and lightweight design make it comfortable to use. It enables maximum hygiene compatible with professional standards, as evidenced by the NSF certification on its blade. Don't hesitate any longer and equip yourself with this knife made in Germany.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

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Product Details

A Versatile and Efficient Premium Knife

This is the favorite knife of pastry chefs, and you can also find our entire selection of baker and pastry chef apparel!

This knife features a blade made of X55CrMo14 steel, an alloy in the stainless steel family, making it highly resistant to corrosion. Its composition also includes a significant amount of carbon, ensuring a long-lasting sharp edge. The cutting edge is laser-tested for even greater performance.

This knife is ideal for pastry chefs and bakers, allowing you to slice through sponge cakes, large cakes, tiered cakes, and more. It's also useful for restaurateurs and caterers for buffets, thanks to its great versatility.

It has a hardness of 56 HRC, an excellent balance between ease of sharpening and enduring sharpness. The blade is 30 cm long, a perfect size for cutting large pieces. It features numerous dimples, preventing food from sticking to the blade.

Benefit from German Expertise with DICK

Its handle is non-slip for safe use. Its shape and lightweight design make it comfortable to use. It enables maximum hygiene compatible with professional standards, as evidenced by the NSF certification on its blade. Don't hesitate any longer and equip yourself with this knife made in Germany.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7

Shop now at Manelli.com: https://manelli.com/

Specifications

- Polished stainless steel blade X55CrMo14
- Hardness: 56 HRC - Manufactured in Germany
- Laser-tested precise cutting edge
- Ergonomic and durable handle
- Complies with NSF food safety standards
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)
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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.