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Wasabi Black Chef's Knife 7.87 inch - KAI

Wasabi Black Chef's Knife 7.87 inch - KAI
Regular price $ 66.50
Regular price Sale price $ 66.50
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The knife, the most important tool in the kitchen The Japanese brand Kai manufactures knives renowned internationally for their quality.

The knife, the most important tool in the kitchen

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The chef's knife is a must-have in every professional's toolkit or kitchen. It is useful for cutting vegetables, meats, and fish, as well as for chopping and peeling.

This professional chef's knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Simple and enjoyable continuous use!

Suitable for professionals and gastronomy enthusiasts

Featuring a sharp 20 cm blade made of 1K6 stainless steel, with a resistant alloy composed of molybdenum and vanadium with 0.8% carbon, this Wasabi Black chef's knife guarantees excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting and achieves a solidity of 58 HRC, allowing for easy sharpening.

This KAI chef's knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. It has a traditional D-shaped design that fits all hand shapes. It withstands intensive use as well as temperature variations and water.

With a sleek and efficient design, it meets the requirements of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7.

Discover our full range of products at Manelli.com: https://manelli.com/

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Product Details

The knife, the most important tool in the kitchen

The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones.

The chef's knife is a must-have in every professional's toolkit or kitchen. It is useful for cutting vegetables, meats, and fish, as well as for chopping and peeling.

This professional chef's knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and minimalist design. This range is easy to maintain as the resin handles are water-resistant. Simple and enjoyable continuous use!

Suitable for professionals and gastronomy enthusiasts

Featuring a sharp 20 cm blade made of 1K6 stainless steel, with a resistant alloy composed of molybdenum and vanadium with 0.8% carbon, this Wasabi Black chef's knife guarantees excellent sharpness while remaining flexible for added durability.

The blade offers clean and precise cutting and achieves a solidity of 58 HRC, allowing for easy sharpening.

This KAI chef's knife has a handle made of polypropylene and bamboo powder, a noble material consisting of compressed wood and resin. It has a traditional D-shaped design that fits all hand shapes. It withstands intensive use as well as temperature variations and water.

With a sleek and efficient design, it meets the requirements of culinary professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.

Visit us at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps: https://maps.app.goo.gl/njAhXU15DagU9EAG7.

Discover our full range of products at Manelli.com: https://manelli.com/

Specifications

Chef's Knife 7.87 in. (20 cm) WASABI BLACK - KAI

- 7.87 in. (20 cm) blade, perfect for slicing vegetables, meat, and fish
- Hardness rating of 58 HRC, easy to sharpen
- Handle crafted from polypropylene and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, durable and resilient
- Made in Japan, featuring a traditional and elegant design
View full details
  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

Customer Reviews

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Olivier
Very good

Very good length below the knee, very good.

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.