• Yanagiba Sashimi Knife 9.45 inch - FISCHER - by Sabatier | MANELLI``

Yanagiba Sashimi Knife 9.45 inch - FISCHER

Yanagiba Sashimi Knife 9.45 inch - FISCHER
$ 109.50
$ 109.50
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Finely Slice Your Fish Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for

Finely Slice Your Fish

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals!

The Japanese sashimi knife or Yanagiba is a slicing (Yanagi) knife perfect for cutting sushi and sashimi. Its narrow blade minimizes sticking to the fish, ensuring precise cuts without damaging the food.

A Fischer professional knife is easy to maintain; simply clean it with a damp cloth. It meets the expectations of chefs with its beveled edge, ideal for fish flesh.

An Essential Knife in Your Kitchen

This Yanagiba knife features a blade made of high-end stainless steel Sandvik 14C28, with a hardness of 60 HRC and a cutting edge and retention 50% superior to traditional knives. The dimpled blade prevents food from sticking.

The handle of this Fischer Zen sashimi knife is made of micarta, a blend of resin and linen: strong and hygienic. The bolster and pommel are made of stainless steel, ensuring perfect balance and easy handling!

The ZEN knife range was inspired by passionate chefs and meets the needs of culinary professionals. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com for stylish and functional gear.

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Product Details

Finely Slice Your Fish

Fischer-Bargoin specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high quality for culinary professionals!

The Japanese sashimi knife or Yanagiba is a slicing (Yanagi) knife perfect for cutting sushi and sashimi. Its narrow blade minimizes sticking to the fish, ensuring precise cuts without damaging the food.

A Fischer professional knife is easy to maintain; simply clean it with a damp cloth. It meets the expectations of chefs with its beveled edge, ideal for fish flesh.

An Essential Knife in Your Kitchen

This Yanagiba knife features a blade made of high-end stainless steel Sandvik 14C28, with a hardness of 60 HRC and a cutting edge and retention 50% superior to traditional knives. The dimpled blade prevents food from sticking.

The handle of this Fischer Zen sashimi knife is made of micarta, a blend of resin and linen: strong and hygienic. The bolster and pommel are made of stainless steel, ensuring perfect balance and easy handling!

The ZEN knife range was inspired by passionate chefs and meets the needs of culinary professionals. This series has been tested and approved by Chef Cyrille Zen, a finalist on a famous cooking show.

Visit our store at 3007 Artesia Blvd, Torrance, CA 90504. Find us on Google Maps.

Shop now at Manelli.com for stylish and functional gear.

Specifications

Sashimi Knife 9.45 in. (24 cm) ZEN® - FISCHER

- Professional quality
- Brand: FISCHER
- Series: ZEN®
- Made in France
- Blade Length: 9.45 in. (24 cm)
- Steel: Sandvik 14C28
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  • American E-commerce
  • Shipping from Los Angeles
  • Free shipping on orders over $99
  • 30-Day Return Policy (see conditions)
  • Secure Payment
  • Worldwide Shipping (see conditions)

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Frequently Asked Questions

Where do your fabrics come from?

We carefully source our fabrics from the best European textile manufacturers, renowned for their expertise in chef apparel.

Are your chef uniforms environmentally friendly?
Yes, most of the chef clothing we offer is OEKO-TEX certified, ensuring that the materials are high-quality, safe, and eco-friendly.

How to Wash Chef Clothing Made of 65% Polyester and 35% Cotton

To keep your chef clothing clean and in great condition:

Washing:

Machine wash at a maximum of 40°C (104°F) to maintain the fabric’s integrity.

Use a mild detergent and avoid strong bleach or fabric softeners.

Drying:

Air-dry for the best results and to prevent unnecessary wear.

If using a dryer, set it to low heat to protect the polyester fibers.

Ironing:

Use a medium heat setting (around 150°C / 300°F).

Turn the garment inside out when ironing to avoid damaging any logos or embroidery.

Quick Tips:

Pre-treat stains before washing for better results.

Wash similar colors together to avoid discoloration.

By following these steps, you’ll extend the life of your chef clothing and ensure it stays looking professional.

Where are your orders shipped from?

All our orders are shipped from our store located at:
Manelli
3007 Artesia Boulevard
Torrance, CA 90404 - USA

What are the benefits of polycotton for chef clothing?

Polycotton (65% polyester, 35% cotton) offers several advantages, making it ideal for demanding work environments:

  • Durability: More resistant to wear and frequent washing compared to pure cotton.
  • Easy Maintenance: Wrinkle-resistant and quick-drying, perfect for intensive use.
  • Comfort: Combines the softness of cotton with the lightweight nature of polyester for comfortable wear.
  • Stain Resistance: Polyester makes the fabric less absorbent, making it easier to clean.
  • Affordability: More cost-effective than 100% natural fabrics while maintaining high quality.

Polycotton is an excellent choice for chefs and kitchen professionals looking for practicality and comfort in their daily wear.